Cocoa

(Theobroma cacao)
Origin: Nigeria
Grade: Grade 1 Export Quality | Sun Dried | Fermented

Nigerian cocoa beans are carefully sourced from cocoa growing regions of Southwestern and Southeastern Nigeria. Known for their rich flavor, deep color, and high butter content, these beans are ideal for chocolate production, confectionery, beverages, and cosmetics.

Available in fermented and well-dried forms, Nigerian cocoa is internationally recognized for its quality consistency and natural aroma. Each bean is processed under strict quality controls, and packed to preserve freshness during export.

MOQ: 1 FCL

Packaging Options: 50 kg Jute bags
Delivery: FOB/CFR from Lagos, Nigeria
Shipping Terms: FOB / CIF/ CFR